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Spring Formal Dinner! Friday, April 26, 5:00-6:30pm

Grilled New York Strip Steak

Coconut Shrimp with Sweet Chili Dipping Sauce

Caesar Salad  with Homemade Croutons

Cheese Manicotti

Steak Fries

Grilled Balsamic Asparagus

Buttered Corn Cob

Rolls & Butter

Chocolate Mousse Cups

Raspberry Topped Cheesecake

Dining Services will be open on a limited basis over Easter Break. We will be open for a hot meal for $6.50 Friday, Saturday, and Sunday from noon - 1pm via flex, cash, or credit card at the door only. If you could like to order a bag to-go dinner, please use this link: https://forms.gle/4yFv2Bu8S9j1grQP9 and submit by Thursday (4/18) 2pm. This is a hard deadline. Please note that we are not open Sunday dinner. Board meals will return to normal for breakfast on Monday, 4/22, 7am.